This is one of my favorite sides and is very easy to make. Heat some extra virgin olive oil in a small pot. Once the oil is hot, add chopped garlic, onion, and jalapeno, along with one tblspn of of chili powder (I usually use a combo of Mexican chili powder and ancho chili powder). Once the veggies are tender, add a can of drained pinto beans, along with 1 tsp of cumin, 1 tsp of smoked paprika, and 2 tblsp of chicken broth (or alternatively, some nice beer). Simmer on low for a while and eat.